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Kale salad or chips-and-dip: What’s for dinner? Explore the academic field of food in The SAGE Encyclopedia of Food Issues

Los Angeles, CA - Raw or cooked, processed or fresh: Food is a hot topic. With the constantly changing messages about food, it’s hard to know what to eat nowadays. What’s touted as a health food one day is deemed unsafe the next. With some hyped diets focused on juicing, vegetarian, Paleo, low carb/protein -rich, gluten free, organic, even eating foods in specific combinations, along with those dealing with food allergies—who can keep up with the trends? Plus there are ecological concerns about how the food is manufactured.


The SAGE Encyclopedia of Abnormal and Clinical Psychology presents new and foundational concepts about the field

Providing students, scholars, and practitioners an introduction to the full scope of the field, SAGE Publishing announces the publication of The SAGE Encyclopedia of Abnormal and Clinical Psychology. The new 7-volume resource contains more than 1,400 signed articles that discuss essential approaches and theories, numerous mental health disorders, assessment tools and psychotherapeutic interventions, and the social, legal, and cultural foundations that have caused controversy in abnormal and clinical psychology.



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