Journal of Berry Research
The main objective of the Journal of Berry Research is to improve the knowledge about quality and production of berries to benefit health of the consumers and maintain profitable production using sustainable systems. The objective will be achieved by focusing on four main areas of research and development:
- From genetics to variety evaluation
- Nursery production systems and plant quality control
- Plant physiology, biochemistry and molecular biology, as well as cultural management
- Health for the consumer: components and factors affecting berries' nutritional value
Specifically, the journal will cover berries (strawberry, raspberry, blackberry, blueberry, cranberry currants, etc.), as well as grapes and small soft fruit in general (e.g., kiwi fruit). It will publish research results covering all areas of plant breeding, including plant genetics, genomics, functional genomics, proteomics and metabolomics, plant physiology, plant pathology and plant development, as well as results dealing with the chemistry and biochemistry of bioactive compounds contained in such fruits and their possible role in human health. Contributions detailing possible pharmacological, medical or therapeutic use or dietary significance will be welcomed in addition to studies regarding biosafety issues of genetically modified plants.
The Journal of Berry Research will feature reviews, research articles, brief communications, position papers, letters and patent updates.
The main objective of the Journal of Berry Research is to improve the knowledge about quality and production of berries to benefit health of the consumers and maintain profitable production using sustainable systems. The objective will be achieved by focusing on four main areas of research and development:
- From genetics to variety evaluation
Nursery production systems and plant quality control
- Plant physiology, biochemistry and molecular biology, as well as cultural management
- Health for the consumer: components and factors affecting berries' nutritional value
Specifically, the journal will cover berries (strawberry, raspberry, blackberry, blueberry, cranberry currants, etc.), as well as grapes and small soft fruit in general (e.g., kiwi fruit). It will publish research results covering all areas of plant breeding, including plant genetics, genomics, functional genomics, proteomics and metabolomics, plant physiology, plant pathology and plant development, as well as results dealing with the chemistry and biochemistry of bioactive compounds contained in such fruits and their possible role in human health. Contributions detailing possible pharmacological, medical or therapeutic use or dietary significance will be welcomed in addition to studies regarding biosafety issues of genetically modified plants.
The Journal of Berry Research will feature reviews, research articles, brief communications, position papers, letters and patent updates.
| Maurizio Battino | Università Politecnica delle Marche, Italy |
| Francesca Giampieri | Universidad Europea del Atlántico, Saudi Arabia |
| Luca Mazzoni | Marche Polytechnic University, Italy |
| Silvia Sabbadini | Marche Polytechnic University, Italy |
| Elwira Sieniawska | Medical University of Lublin, Lublin, Poland |
| Li-Shu Wang | University of Wisconsin, USA |
| Jianbo Xiao | Jinan University, China |
| Atanas G. Atanasov | Institute of Genetics and Animal Breeding of the Polish Academy of Sciences, Poland |
| Arpita Basu | Oklahoma State University, USA |
| Ricardo Boavida Ferreira | ITQB |
| Ruben Bottini | Universidad Nacional de Cuyo, Argentina |
| Britt Burton-Freeman | Institute for Food Safety and Health, USA |
| Esra Capanoglu Guven | Istanbul Technical University, Turkey |
| Gemma Casadesus | University of Florida, USA |
| Beatrice Denoyes-Rothan | INRA |
| Kevin Folta | University of Florida, USA |
| Tamara Yulliett Forbes-Hernandez | University of Granada, Spain |
| Balz Frei | Oregon State University, USA |
| Marina Gambardella | Pontificia Universidad Católica de Chile |
| Diego F. Garcia Diaz | University of Chile, Chile |
| Massimiliano Gasparrini | Marche Polytechnic University, Italy |
| Justyna Godos | University of Catania, Italy |
| James Hancock | Michigan State University, USA |
| Roger Hurst | Food & Wellness Group |
| Harry Kuiper | RILKIT Wageningen |
| Margit Laimer da Camara Machado | University of Natural Resources and Applied Life Sciences |
| Gordon J. McDougall | The James Hutton Institute |
| Bruno Mezzetti | Università Politecnica della Marche |
| Etsuo Niki | University of Tokyo |
| Octavio Paredes-Lopez | Centro de Investigacion y de Estodies Avanzados del IPN, Mexico |
| David Pereira | Universidade do Porto, Portugal |
| Dov Prusky | Volcani Center |
| Jose Luis Quiles | University of Granada, Spain |
| Bruce Reisch | Cornell University, USA |
| Navindra P. Seeram | University of Rhode Island, USA |
| Barbara Shukitt-Hale | Tufts University, USA |
| Jeremy P.E. Spencer | University of Reading, UK |
| Jill Stanley | Plant & Food Research Clyde |
| Gary Stoner | Medical College of Wisconsin, USA |
| Derek Stuart | James Hutton Institute |
| Fumiomi Takeda | Appalachian Fruit Research Station - USDA ARS |
| Takanori Tsuda | Chubu University Kasugai |
| Francesco Visioli | IMDEA-Food, Spain |
| Qin Yonghua | South China Agricultural University |
| Yuntao Zhang | Beijing Academy of Agriculture and Forestry Sciences |