Food and Health in Early Childhood
A Holistic Approach
- Deborah Albon - University of Roehampton, UK
- Penny Mukherji
- Policy development
- Healthy eating guidelines
- Promoting healthy eating
- Multi-professional working
'I believe that [this book] could be of value to practitioners working with birth-five year olds, heads or managers of nurseries, health professionals or students who wish to gain an overview of this subject….I enjoyed reading this book and it literally gave me much food for thought' - Early Years
It is a very interesting and useful book for the teaching of the course and students can make available current and quality information.
ok doesnt really cover everything needed for cache level 3 course.
Thorough and up to date text, valuable reading for modules examining health and health promotion in the Early Years.
good and very informative, clear and easy to read. index and context clear and precise. useful reference and information tool.
A superb text for Childhood Studies students specialising in child health; authoritative yet extremely readable.
This book supplemented course material for Child Health and Well Being module. It is of benefit to lecturers for training those who will work in Early years settings.
very useful text to support session plans that include diet and nutrition for children. Supports other literature that specifies the importance of balanced diet in early years.
The use of case studies and activities makes this a useful teaching tool, a great support for those with a interest in introducing positive goals to support childhood health
Sage College Publishing
